Wednesday, 16 September 2015
Project #19 Chocolate Chips Cookies_02092015
Chocholate chips cookies!
Ingredients:
400g Plain Flour
1 tsp Bicarbonate of Soda
1 tsp Salt
200g Unsalted Butter (Softened & Cubed)
100g White Sugar
100g Soft Brown Sugar
1 tsp Vanilla Extract
1 tsp Pure Maple Syrup (Optional)
2 Medium Eggs
2 Cups Chocolate Chips (approx. 1 bag = 340g of Hershey’s
semi-sweet chocolate chips)
Instructions:
1.
Preheat
oven to 180°c
2.
Line
baking tray with baking paper
3.
Sift
together flour, bicarbonate of soda and salt. Set aside.
4.
In
a separate bowl, cream butter to incorporate air.
5.
Add
sugar and whisk till light and fluffy.
6.
Mix
in vanilla essence and pure maple syrup.
7.
Beat
in eggs one at a time till creamy.
8.
The
wet mixture (butter, sugar, vanilla essence, maple syrup & eggs) should be
creamy in texture.
9.
Gradually
add in the set-aside sifted flour mixture to the wet mixture. Mix till well
combined.
10.
Mix
in the chocolate chips.
11.
Drop
teaspoonful of dough on to baking paper, flatten slightly and leave plenty of room for spreading.
Bake for 9 – 11 minutes or till golden brown. (big dollop 2.5” about 20-25mins)
12.
Transfer
to cooling rack for cooling.
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