Project #19 Chocolate Chips Cookies_02092015

Chocholate chips cookies!

Ingredients:

400g Plain Flour

 1 tsp Bicarbonate of Soda

1 tsp Salt

200g Unsalted Butter (Softened & Cubed)

100g White Sugar

100g Soft Brown Sugar

1 tsp Vanilla Extract

1 tsp Pure Maple Syrup (Optional)

2 Medium Eggs

2 Cups Chocolate Chips (approx. 1 bag = 340g of Hershey’s semi-sweet chocolate chips)

Instructions:

1.     Preheat oven to 180°c

2.     Line baking tray with baking paper

3.     Sift together flour, bicarbonate of soda and salt. Set aside.

4.     In a separate bowl, cream butter to incorporate air.

5.     Add sugar and whisk till light and fluffy.

6.     Mix in vanilla essence and pure maple syrup.

7.     Beat in eggs one at a time till creamy.

8.     The wet mixture (butter, sugar, vanilla essence, maple syrup & eggs) should be creamy in texture.

9.     Gradually add in the set-aside sifted flour mixture to the wet mixture. Mix till well combined.

10.  Mix in the chocolate chips.

11.  Drop teaspoonful of dough on to baking paper, flatten slightly and leave plenty of room for spreading. Bake for 9 – 11 minutes or till golden brown. (big dollop 2.5” about 20-25mins)

12.  Transfer to cooling rack for cooling.