Project #27 Earl Grey Cupcakes_10092015

EARL GREY CUPCAKES RECIPE #1

Ingredients:

1/2 cup (113g)              unsalted butter, softened (or use salted butter to eliminate salt)

1 cup (200g)                  sugar

2                                  eggs

1 1/ cups (192g)            all-purpose flour

2 1/4 tsp.                      baking powder

3/4 tsp.                                     salt (too much, just a pinch is enough)

1/2 cup                                     milk

3 Earl Grey tea bags

Instructions:

1.     Preheat the oven to 350 (175 degree).

2.     Beat the butter and sugar together until it is light and fluffy (about 5mins).

3.     Add eggs one at a time, making sure they are thoroughly combined before adding the next one.

4.     In another bowl Mix  the dry ingredients, including the tea.

5.     Then beat in half of the dry mixture with the wet, then add the milk and the rest of the dry mixture, stirring until just combined.

6.     Line the cupcake pan with 12 cups and fill them full. Bake 15-20 minutes. Cool thoroughly before frosting.