Feedback: the middle layer (cream cheese) is a tad salty. Could it be due to the big block of Philadelphia? Are they different from small blocks?
Is creativity inborn? Or talent could be acquired? Curious, and challenged to prove it, I've decided to take on a journey less ventured (for I hardly step into the kitchen all my life). Making something "creative" and "pretty", yet not taking a lot of space...! Join me in my lernen-reise.. all the way to your stomach! Like me on: https://www.facebook.com/colinthekitchen
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